Crowned Heads Le Careme Cosacos

Produced in the Dominican Republic, Le Careme is wrapped in a dark, oily Connecticut Broadleaf wrapper with an Ecuadorian Sumatra binder and Nicaraguan fillers. Right off the bat you’ll notice a strong earthy note followed by rich fruit, nuts and cocoa. Black Pepper joins the mix here and there but isn’t overwhelming. Reminiscent of a chocolate soufflé, there’s a sweet spot on everyone’s palate waiting to be hit with Le Careme. Receiving high praise from Crowned Heads fans, this is a cigar you don’t want to pass up on.

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Le Careme by Crowned Heads is supposed to taste like “chocolate souffle”; the cigar’s name itself is a homage to a 19th-century French chef who became well known for his high cuisine and for popularizing this dessert. The blend is an Ecuadorian Sumatra binder, Nicaraguan filler and Grade A Dark Connecticut Broadleaf wrapper. The cigar is made at Ernesto Perez-Carrillo’s factory in Dominican Republic, Tabacalera La Alianza.

  • Description by Neptune Cigars

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