Foundation Highclere Castle

Globally recognized as the iconic face of the award-winning television drama, ​Downton Abbey​, Highclere Castle is now producing a cigar reminiscent of those enjoyed at Highclere Castle during the 19t​h​ and early 20t​h​ centuries.

To create and produce the cigar, Highclere Castle Cigar Company has partnered with world-renowned cigar producer Nicholas Melillo, the former head of Drew Estate Nicaragua. Nicholas formed Foundation Cigar Company in 2015 to craft hand-made cigars in Estelí, Nicaragua, and this is the latest in Foundation’s exceptional line.

George Carnarvon, the current 8th​ Earl Carnarvon, owner of Highclere Castle and farmer of the 5,000 acre estate, is an active partner in the endeavor. “Having had the opportunity to visit Nicaragua and tour the tobacco fields and factories where our cigars are made, I’ve gained a deep appreciation for the passion and skill that goes into making a super-premium cigar. The cigar itself is an excellent representation of that, and I think my ancestors would be proud it bears the Highclere badge.”

Highclere’s rich cigar history goes back to 1862, when cigars were first introduced to England. The tradition at Highclere Castle has always been to retire to the library after dinner for a cigar and whiskey. In 1922, the current Earl’s great-grandfather undoubtedly celebrated his and Howard Carter’s discovery of King Tut’s Tomb with a cigar in hand. Recently, Highclere Castle’s archivist discovered letters and personal account records of the Carnarvon’s cigar purchases in the early 1900s from dealers in London as well as the Ritz Hotel.

Melillo subsequently crafted a cigar that reflects that historic flavor profile and smoking style. The Highclere Castle Cigar is hand rolled in Estelí, Nicaragua, using a Connecticut Shade wrapper, and both Criollo and Corojo from the volcanic soils of Jalapa and the island of Ometepe. The binder is made from Mata Fina, a dark tobacco from Brazil. The blend is finalized with an exclusive hybrid seed the company has named Nicadán. The resulting smoke is exceptionally creamy and elegant, with notes of pepper, citrus, leather and fireplace.